DIABLO SPICED RUM LONG DRINK
AND COCKTAIL RECIPES

• Fill a Highball or Collins glass with large ice cubes
• Pour 50ml of Diablo Spiced Rum over the ice
• Top the glass with your favourite Cola
• Garnish with a good-sized wedge of fresh Lime(after you’ve squeezed it of course!)
  
  

• Fill a Highball glass with large ice cubes
• Pour 50ml of Diablo Spiced Rum over the ice
• Top the glass with your favourite Ginger Ale or Ginger Beer
• Garnish with a good-sized wedge of fresh Lime or if you are feelingposh, a sprig of fresh Mint and a luscious Maraschino Cherry!

• Fill a Highball glass with large ice cubes
• Pour 50ml of Diablo Spiced Rum over the ice
• Top the glass with freshly squeezedPineapple Juice
• Garnish with a good-sized wedge of freshPineapple and a Pineapple leaf (for show!)

• In a Highball or Collins glass
• Add 25ml of fresh lime juice, 2 teaspoons ofsugar, 50ml of Diablo Spiced Rum and stir until the sugar has dissolved completely
• Add 2 fresh stems of Mint to the glass(approx.10 leaves) and press with a bar spoonto release the oils
• Fill the glass with crushed ice
• Top the glass with your favourite Soda and stirit all together
• Garnish with a sprig of fresh mint and enjoy!

• Fill a Highball glass with ice
• Pour 50ml of Diablo Spiced Rum, 15ml of Fresh Lime juice, 30ml Cream of Coconut, 15ml of Coconut Water and 20ml of Fresh Pineapple Juice into the glass
• Pour everything into a blender and whizz until smooth
• Pour the Cocktail back into the glass and garnish with fresh Pineapple and if you are feeling extra tropical and the sun is shining how about adding a luscious Maraschino Cherry and a sprinkle of cinnamon!

Diablo Spiced Rum Punch is a sharing drink with lots of friends and family, so you won’t be using exact measurements for this party drink. Play around and experiment, adjust the flavour and colour to suit your taste.

Think “One of Sour, Two of Sweet, Three of Strong, Four of Weak.” This means Diablo Spiced Rum Punch is made with one part lime juice, two parts sweetener (orange and/or pineapple juice), three parts Diablo Spiced Rum, and four parts water, then add a shot or two of Grenadine for that vibrant Diablo red colour

• Fill a Highball or Collins glass with large ice cubes
• Pour over the Diablo Spiced Rum Punch
• Garnish with a slice of orange and a luscious Maraschino Cherry

• Fill a mixing glass with large ice cubes
• Add 50ml of Diablo Spiced Rum, 50ml of bitter aperitif (Campari) and50ml of sweet Vermouth
• Stir together until perfectly chilled (20-30 seconds)
• To an Old-Fashioned or short tumbler glass add one large ice cube
• Strain the mix into the glass
• Garnish with a good slice of fresh orange

• Fill a mixing glass with large ice cubes
• Add 50ml of Diablo Spiced Rum, 2 dashes of Angostura Bitters, 2dashes of orange bitters and a tablespoon of sugar
• Stir together until perfectly chilled (20-30 seconds)
• To an Old-Fashioned or rocks glass add one large ice cube
• Strain the mix into the glass
• Garnish with a strip of orange peel

• Fill a highball glass with large ice cubes
• Pour 50ml of Diablo Spiced Rum over the ice
• Top with your choice of BuzzBallz flavour
• Stir gently

Garnish with a wedge of lime or orange

• Fill a highball glass with large ice cubes
• Pour 50ml of Diablo Spiced Rum over the ice
• Top with Peach Red Bull
• Stir gently

Garnish with a slice of peach or a wedge of lime

• Add 50ml Diablo Spiced Rum to a shaker
• Add 25ml passion fruit liqueur
• Add 50ml passion fruit juice
• Add 15ml vanilla syrup
• Add 15ml fresh lime juice
• Add ice and shake well
• Strain into a chilled coupe glass

Serve with a shot of prosecco on the side

Garnish with half a passion fruit